Brown-rice cakes are just as versatile as toast for layering on the flavour, plus they are gluten free.
Ingredients
Brown Rice Cakes
Assorted combination of toppings:
- Avocado, tamari, black sesame seeds
- Tahini, tomatoes, parsley, sea salt
- Cottage cheese (or cream cheese), smoked salmon, red onion, dill
- Nut butter, berries, maple syrup
- Ricotta, cucumber, sea salt, cracked pepper
- Peanut butter, hot sauce, toasted coconut flakes
- Hummus, thinly sliced sharp cheddar and sprouts
- Plain greek yoghurt, pistachios and maple syrup
- Melted dark chocolate and sea salt
- Avocado, boiled egg, cracked pepper
Method
Layer on desired topping combinations for a quick and easy mini-meal.
